Eggs with Sides (two fried eggs, scrambled eggs fried beef prosciutto, beef sausages, chicken breast)

Cheese (cheese selection: cow cheese, “Njeguguški” cheese, goat cheese)

Homemade Bread and Sides (traditional tomato dip “ajvar” honey & jam)

Fresh Fruit Plate (seasonal fruit)

Traditional “Mantije” (freshly rolled dought, stuffed with veal minced meat)

Vegetables (fresh tomato & cucumbers, lettuce, domestic olives)

Montenegrin Donuts (freshly fried dought prepared in accordance with the local recepie, served with honey)

Drinks (still or sparkling water 0.75l, coffee or tea )